It's What's For Dinner

Yay! Green things finally come from Ontario again! Not many; just asparagus and baby spinach, really. It's early in the growing season yet. In any case, in our ongoing effort to try to eat more locally, L and I had this for dinner last night. L had hers without the tomatoe sauce. It was de-freakin-licious, I highly recommend it.

And since I can't miss an opportunity to get up on my soap box, this is a friendly reminder that when you eat food grown locally in season you get fresher, more healthful, more delicious food and you put less pollution into the air. It's win-win-win. Your tongue, your waistline* and your lungs will all thank you. So next time you're at the grocery store, take a second to check where it was grown before you buy it.

* I'm assuming that you're choosing local produce over some processed thing full of junk ingredients, here.